| |
Recipes
Rice & Cheese Casserole
- Make Millie's Risotto according to directions, then add one cup shredded Swiss or Cheddar cheese.
- Place in greased casserole and bake at 350° for 15 minutes. Serve with salad greens or a Bean Salad.
Pork Chop Casserole
- In a 13" x 9" baking dish, open one package of Millie's Risotto Rice and add three cups of hot water and stir.
- Place 6 pork chops on top of rice mixture, sprinkle with paprika and dot with butter or margarine.
- Cover with foil wrap and bake in 350° oven for 30 minutes, remove foil and bake for an additional 20 - 30 minutes until pork
chops are browned. The pork chops will be crispy and the rice moist. Enjoy!
Risotto Stuffed Sole Fillets
- Cook Risotto according to directions, then add ¼ cup chopped ripe olives and one small peeled and chopped tomato. Stir well.
- Dry 1 ½ lb. of Fillet of Sole with paper towels, spread 2 tbls of rice stuffing on each fillet, roll and fasten with toothpicks.
- Place in a buttered baking dish, dot fillets with butter, sprinkle with salt, paprika and lemon juice.
- In 350° oven, bake fish for 15 minutes or until fish flakes easily. Serves six.
Recipes Index Page
Back to Previous Page
|
